Hello again, Sundae Drivers. It’s been a long, miserable year of eating no ice cream … Juuuuust kidding. We’ve been eating ice cream. LOTS of ice cream. Good ice cream and great ice cream and weird ice cream.
And we’ve loved it … We just haven’t made a podcast about it. Until now!
Sundae Drive’s second season is HERE, people. In Episode 2.1, you’ll hear from the owners of Brain Freeze Creamery in Spokane, who hosted a delightful inaugural People’s Flavor Awards.
Our own Cara earned a spot in the top with her … uhmmm … “interesting” concoction of mango, cilantro and spice. Check it — and a rather rambly list of Best Ice Cream We’ve Had Lately (as in, since October) — out:
We’re already dreaming up concoctions for next year’s Flavor Awards. Any suggestions, Drivers?
And – Here’s what you have to look forward to for the rest of the summer: A conversation with a new Coeur d’Alene shop owner, a fun interview with the owner of a southern Idaho ice cream institution, and whatever other surprises we dream up before fall is upon us again.
We’re looking forward to it, and we hope you are too!
Sundae Drive 