Hello again, Sundae Drivers. It’s been a long, miserable year of eating no ice cream … Juuuuust kidding. We’ve been eating ice cream. LOTS of ice cream. Good ice cream and great ice cream and weird ice cream. And we’ve loved it … We just haven’t made a podcast about it. Until now! Sundae Drive’s second … More Episode 2.1: We’re Baaaaack!
An idealistic picture of starting a new ice cream business probably includes a supportive family, cute graphics, delicious flavor ideas and a dog who loves waffle cone scraps — and Annie Stranger at Sweet Annie’s Artisan Creamery in Spokane, Washington, has them all. But she also has a realistic view of the experience: she … More Episode 13: Adorable Ice Cream / Fudgy Crunchy Cookiness
Hey look, we finally have an August episode — juuuust in time for August to end. Thank you, oh loyal ice cream lovers, for your patience. And thank you even more for helping us celebrate ONE WHOLE YEAR AS A PODCAST, woooo! Sundae Drive started out as a whim and has turned into an absolutely awesome … More Happy (Belated) Birthday to Ussssss!
Living on the Palouse prairie in North Idaho, getting a really truly perfect peach is only possible a few weeks out of the year, when farmers from warmer climates bring them to our local market. When I have a bowl of ripe peaches, the only thing I really want to do is eat them fresh. But, on … More Recipe: Peaches & Cherries & Cream ice cream
First, and most importantly: HAPPY NATIONAL ICE CREAM DAY! We hope you all ate MANY scoops of ice cream (or at least a scoop or two of really fabulous ice creams). We celebrated with bowls of homemade Peaches & Cherries & Cream — and I’m thinking it’s almost time for me to buy a waffle … More Episode 11: Asparagus Ice Cream | Is this worth being eaten by a cougar for?
So I might have a little bit of an obsession with rhubarb. I love it in everything — at least all things sweet: muffins and cakes and pies and crumbles and bars and crisps. And luckily, my grandma has an enormous rhubarb plant that just gives and gives. She delivered a big paper bag of … More Recipe: Rhubarb-Lemon Sorbet
My favorite part about owning an ice cream maker (I own the Kitchenaid ice cream maker) is that I can make whatever odd flavor I want. So when my cilantro started getting out of control, I decided to make a cilantro lime ice cream. The cilantro really shines in this ice cream playing well with … More Recipe: Cilantro Lime Ice Cream
Our Seattle road trip cemented two facts for me: Seattle is a top ice cream city and good company can make a road trip go faster. Tara and I started our trip by missing our first turn off to Seattle, luckily for us it did not add too much time to our trip. We made … More Episode 10: Seattle Ice Cream Festival | How do you say Ube
There are certain recipes that are hard to imagine being flammable and an ice cream recipe would be one of those recipes. So much to my surprise and likely not my mother’s, this s’more ice cream recipe almost called for a fire extinguisher. But before we get to what I learned about toasting marshmallows, this … More Recipe: S’more Ice Cream
I am a big fan of Jeni’s Splendid Ice Creams’s base which uses cream cheese instead of egg. I have yet to go wrong with it. So when I had a pint of strawberries from the farmers market sitting in my refrigerator for a week, I immediately knew what to do with them. It was time to … More Recipe: A modified Jeni’s Roasted Strawberry and Buttermilk Ice Cream
Sundae Drive 